|Halva with Toasted Pine Nuts|
- Melt the butter in a 10-inch skillet, over medium heat. Allow butter to brown a little – do not let it burn!
- Add the farina (or Cream of Wheat), stirring so it absorbs the butter and starts to turn a light brown. Slowly ladle-in the warm syrup, stirring until smooth, about 5 minutes.
- Add nuts; continue to cook for 5 more minutes, stirring so nuts are evenly distributed. Remove skillet from heat; cover the pan and allow rest to for 30 minutes.
- Serve warm with cinnamon sprinkled on top, if desired.