Thursday, April 9, 2009

An Armenian Easter Menu

Stumped for a holiday menu?

Take a glance through our recipe links to the right. You'll find everything for festive day, Armenian style.

May we suggest...


Easter Breakfast:

Chorag

Armenian string cheese

Easter eggs - Armenian Style

Orange juice

Strong coffee



Easter Dinner:

Appetizer: Hummus

Main Course:

Roast Lamb

Rice Pilaf

Eggplant-Zucchini Bake

Tossed Salad


Dessert: Mini Paklava
Apricot pie




Paree Akhorjag! (Bon apetit!)

2 comments:

  1. I always thought that the traditional Armenian Easter menu had to include some kind of a spinach dish (our usually consists of spinach in a yogurt concoction) and fish.

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  2. So right you are. If you check our website on April 21, 2011, you will find a larger selection of recipes from which to choose. The above item is from our early days of blogging when our recipe choices weren't as varied.

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