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Everything about Armenian food!
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How to make Douzma!
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Armenian recipes
- Ajik (omelet dessert)
- Anoush Abour - Armenian Christmas Pudding
- Apricot - Pistachio Scones
- Apricot Crescent Cookies
- Apricot pie
- Apricot-Glazed Chicken
- Armenian bread - Arabkirsee Gagulth Hatz
- Armenian chicken soup
- Armenian Chickpea Salad
- Armenian coffee
- Armenian Cookies
- Armenian dill cheese
- Armenian Easter Egg Salad (Teereet)
- Armenian French Toast (Dzevadzegh)
- Armenian Grilled Cheese Sandwich
- Armenian Honey Cakes
- Armenian Honey Cookies - 2 versions
- Armenian Iced Tea
- Armenian Lamb and Mango Stew
- Armenian Lamb Burgers
- Armenian Meat Loaf
- Armenian Pancakes
- Armenian pepper paste
- Armenian potato - egg salad
- Armenian Salad
- Armenian Stewed Chicken
- Armenian String Cheese
- Armenian stuffing
- Armenian Style Chicken Liver
- Armenian Walnut Cake
- Armenian-style Easter Egg Salad
- Artichokes with olive oil
- Baba Ghanoush
- Banerov Hatz (Cheese and onion Bread)
- Basic Basduk (Bastegh)
- Basic Vegetable Broth
- Bastegh (Armenian grape candy)
- Basterma - Homemade
- Bishi (Zing-a-ling, Armenian Zeppoli)
- Black Beluga Lentil Soup
- Bolsetsi Kufteh
- Boorma
- Borag bites
- Borani - Lamb and Chard Stew with Bulgur balls
- Brownies made with Yogurt
- Bulgar Pilaf - Dikranagerdtsi style
- Bulgur Pilaf
- Bulgur Pilaf with Onions and Tomato Juice
- Cabbage soup
- Candied Quince Preserves
- Cardamom fruit salad
- Cardamom rub
- Cardamom-Pecan Cookies
- Cheese borags (Armenian fillo pastry)
- Cheese Boregs with Puff Pastry
- Cheese Kadaif
- Chemen (Chaman,Chaiman)
- Cherry Liqueur
- Chicken in a Pot
- Chicken in Walnut Sauce - Satsivi
- Chor Mees (Dried Meat)
- Chorag
- Chorag, Zeytoonian style
- Cilantro Tahini Dip
- Clarified Butter
- Cold Yogurt Soup
- Cream Filling for Kadaif
- Dolma
- Dolma Deconstructed
- Douzma
- Easter Spinach Salad
- Eggplant Caviar
- Eggplant Spread
- Eggplant-Zucchini Bake
- Farina halva
- Farro and Pine Nut Salad
- Farro-Vegetable Soup
- Fassoulia (Armenian green beans)
- Flour Helva (Armenian Fudge)
- Fool Midammis
- Fool- Fava Bean Stew
- Gatnabour - Armenian Rice Pudding
- Ghapama - Stuffed, Baked Pumpkin
- Goat Stew
- Goulougoos
- Gouvedge
- Gouvedge - Nashmy style
- Grape Leaves, stuffed - meatless
- Grape-Orzo-Pistachio Salad
- Gud (Pumpkin Seeds)
- Hard-cooked eggs
- Hassa - a dish for christenings
- Healthy Holiday Cocktail
- Heart Healthy Kufteh
- Helva with cream - Khavitz
- Herriseh (Keshkeg)
- Homemade Madzoon (Yogurt)
- Homemade Madzoon (Yogurt) - Microwave
- Hoom Kufteh/Chi Kufteh (raw beef)
- Hummus
- Hummus with Spicy Olive and Okra Topping
- Hyetaliyah (Mouhalabieh) - a pudding
- Imam Bayeldi - Stuffed Eggplant
- Jajik (Chilled Yogurt-Cucumber Soup)
- Kadaif with Nut Filling
- Kahke with Yanesoon (Anise seed circles with sesame cookies)
- Kahkee (Cookie)
- Kale and White Bean Soup
- Katah (Ovsanna Kaye's recipe)
- Katah with Filling
- Katah, Ashma (The Armenian Croissant)
- Kavourma ala Onnik Dinkjian
- Kebab Cubano
- Khashlama (Meat, Broth and Vegetables)
- Koorabia
- Kourabia Cookies
- Kufteh - Deconstructed
- Kumba Cake (St. Sarkis Day treat)
- Labne Bread Pudding
- Labne Frosting
- Lahmajoun (shortcut method)
- Lamb and Eggs
- Lamb and Feta Burgers
- Lamb and pilaf
- Lamb roast
- Lavash (Armenian bread)
- Lemon-Roasted Potatoes
- Lemony Artichokes, Potatoes and Dill
- Lentil and Black Bean Chili
- Lentil and Brown Rice Salad with Cumin Dressing
- Lentil Salad with Feta and Tomatoes
- Lentil Soup - red, brown, green lentils
- Lentil Soup with Spinach
- Lule Kebab (Lamb burger)
- Manti
- Maque Choux - Armenian style
- Matnakash - an Armenian Bread
- Meatless Imam Bayeldi - or - Baylee Baghlee
- Midia Dolma (Armenian mussels)
- Midia Dolma (the long version)
- Mini Paklava
- Mint Tea with Arak
- Mock Kheyma
- Muhammara (red pepper spread)
- Mujadarah
- Nanny's Armenian Potato Salad
- Nevik Soup
- Noonoog, Noonook, Nunug (Lamb and Chickpea Soup)
- Nut-filled Kadaif
- Paklava - Tradition Style
- Parsley, onions and eggs
- Perfect Pilaf
- Pilaf
- Plaki
- Plaki (Armine Dedekian's)
- Plaki with Fish
- Pomegranate and Pear Salad
- Pomegranate Jelly - Homemade
- Pomegranate martini
- Pork Kebab
- Potato Kufta
- Potato Peel Broth (vegetarian)
- Potato salad with pepper paste
- Potato-Green Bean-Bulgur Pilaf
- Prosciutto and Asparagus Pasta from Christine Datian
- Pumpkin Hummus
- Pumpkin Seed Brittle
- Pumpkin Soup
- Quince and lamb stew
- Rachal - Candied Pumpkin
- Red Lentil - Apricot Soup
- Red Lentil and Potato Kufteh
- Red Lentil and Vegetable Soup
- Red Lentil Soup
- Red Lentil Soup from Christine Datian
- Red Pepper Paste
- Red Pepper Paste (long version)
- Roasted Pumpkin Seeds
- Roasted Spiced Chickpeas
- Roejig
- Rose Water - Homemade
- Rose Water Cooler
- Saint Sarkis Halva
- Salmon Mousse
- Sesame crackers -- whole wheat
- Shakar Loqum - Armenian Sugar Cookie
- Shakarshee Recipes (2) - Armenian Sugar Cookies
- Shish Kebab
- Shish Kebab (Khorovatz)
- Shish Kebab - My Dad's Recipe
- Simit
- Sini Kufteh (Oven-baked kufteh)
- Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh)
- Soft, Sweet Chorag (from the Nashmy family)
- Soojoog (Soujouk) and Eggs
- Sour Cherry Cordial
- Sour Cherry Preserves
- Sour Spinach and Rice
- Spiced Labne Balls (Yogurt Cheese)
- Spiced POM Cider
- Spicy Southwestern Tabbouleh
- Spicy Yogurt Cake
- Spinach and Bean Stew
- Spinach borags
- Spinach Bulghour with Basterma
- Sri Lankan Love Cake
- St. Sarkis Halva - Zee Sahakian
- Stock (from bones)
- Stuffed Apricots
- Stuffed grape leaves
- Sud Keeba
- Surum - Pasta with Yogurt Sauce
- Swiss Chard and Lentil Soup (2 versions)
- Swiss Chard with Chick Peas - Nevik (Neeveeg)
- Tabbouleh
- Tahini Bread (Pastry)
- Tahini Cookies
- Tahn
- Tamarind Cooler
- Tass Kebab (Armenian lamb stew)
- Tomato and eggs
- Topig - Lenten chick pea appetizer
- Tourshi/Tourshou (pickled veggies)
- Turkey Dolma with Romaine
- Tvorog - Farmer's Cheese
- Vegetable Broth
- Vegetable Bulgur
- Vegetable Stew - Tourlou
- Vegetable-Lamb Bake
- Vegetable-Stuffed Zucchini Boats
- Vospov Kufteh - Red Lentils with Bulgur
- Walnut-Olive Relish
- Watermelon
- White Fish with Spinach
- Yalanchi (Avedyan recipe)
- Yalanchi (Vezirian-Hovsepian recipe)
- Yellow Split Pea Soup
- Yogurt (Madzoon) and Honey
- Yogurt - Lemon Pudding
- Yogurt Cheese
- Yogurt Soup - Tanabour
- Yogurt with Nuts and Fruit
- Yogurt-Garlic Sauce
- Zadigi Kahke (Easter Cookies)
- Zatar, Za'atar, Zahtar
- Zitounou Trakhig - Small Kufteh
- Zucchini and eggs
- Zucchini Pancakes
- Zucchini with Rice
Preserving a heritage one recipe at a time!
Who's who
Robyn Kalajian, our chief cook, is a retired culinary teacher. Doug Kalajian, sous chef, is an author and retired journalist.
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A few of our favorite sites
- Ak-Mak Cracker Bread
- Art and Absinthe
- Cake Champagne and Magazines
- Cave Cibum: Beware the Food
- Cobblestone teacher's guide to Armenian Americans
- Colour of Pomegranates
- David Blasco's Royal Enfield blog
- HiFood.org
- Hrag Vartanian on arts and culture
- Hye Thyme Cafe
- Jan Norris Food and Florida
- Leila Alson's Power Speaking
- Little Ferraro Kitchen
- Marash Girl
- Nory Candy and Pastry
- Quantity Foods - Chef Jenn
- Shirley (Kalashian) Collins' blog
- The Florida Rambler
- Veken Gueyikian
- www.mousaler.com
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Blog Archive
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2012
(49)
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►
April
(11)
- St. Mary Armenian Church, FL hosted their 3rd annu...
- 97th Armenian Martyr's Day
- Another Satisfied Customer!
- "HREN" - What exactly is it??
- A Request for Satsivi - Chicken in Walnut Sauce, a...
- In Defense of Zadigi Kahke
- Asparagus
- Teereet (Tirit) Armenian-style Egg Salad
- Happy Easter!
- It's Zadigi Kahke (Easter Cookie) Time!
- It's almost time for Easter!
-
►
February
(10)
- Lemony Artichokes, Potatoes and Dill
- Cars were supposed to be the stars, but food was t...
- Ghapama - Stuffed, baked Pumpkin
- Lucine Kasbarian's Swiss Chard Lentil Soup
- Planet Ozone: Another world that we'd be happy to ...
- Even in France, the best food is Armenian
- Gatnabour - Armenian Rice Pudding
- Khashlama, a newly discovered, very old Armenian r...
- Midia Dolma - A big hit at St. Nersess Seminary Ch...
- Sonia Tashjian and St. Sarkis Day
-
►
January
(10)
- A Mysterious Kitchen Tool to Some, But Not to Me!
- 'Made in Armenia Direct' Links Armenia's Craftspe...
- Black Beluga Lentils, our latest discovery
- The search for Zadig Kahke continues...
- Sini Kufteh (Oven-Baked Kufteh)
- An Armenian Christmas Family Tradition is Born
- Nevik Soup? Why not?
- I may go flat broke buying flat bread, but it migh...
- Merry Armenian Christmas!
- You Can Never Have too Many Cookbooks!
-
►
April
(11)
Great Armenian Chefs!
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