A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find a recipe in my copy…
Date Archives July 2011
A Request for Katah (Gata) with a Particular Filling
Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and recipes for it in the…
Are the days of Armenia’s backyard butchers coming to end?
Our want of a good, local butcher is a source of endless grousing at our house. The grocery store just doesn’t measure up — the…
Tolma Festival, Armenia
On several occasions, we’ve written about the fine art of dolma-making, the traditional Armenian stuffed meal. We’ve made dolma the usual way by scooping and…
Cuisine Information Request: Adapazari and Kungular. Can Anyone Help?
At the end of May a reader commented on our post about Bulgur Pilaf – Dikranagerdtsi-style: She wrote: “Hi…my mother came from Adpapazar… I wonder if…
Spinach and Bean Stew
There are times when we just don’t feel like eating meat. It might have something to do the fact that we often aren’t pleased with the…
Yogurt with Nuts and Fruit
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You can still…