Friday, July 1, 2011

Yogurt with Nuts and Fruit

Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian's microwave oven method for making yogurt? No? It doesn't matter. You can still enjoy this simple, refreshing recipe using a good-quality, store-bought variety.

This treat is satisfying anytime, day or night, throughout the year.

Yogurt with Nuts and Fruit
Yield: 2 servings

Ingredients:
1 cup plain yogurt, homemade (preferred) or good quality store-bought
1 tsp. vanilla
½ tsp. cinnamon
A drizzle of honey
¼ cup fruit (dried fruit, such as currants – or – fresh berries, peaches, etc.)
3 Tbsp. walnuts or pecans, chopped
Directions:
1. Mix together yogurt, vanilla, cinnamon and honey. Chill until ready to serve.
2. Just before serving, gently fold in nuts and fruit- or just sprinkle them on top.

Note: For this recipe I used homemade madzoon, fresh cherries and chopped pecans... Delicious!

No comments:

Post a Comment