|Spiced Labne Balls|
1. Place the labne in a mixing bowl. Stir in the cumin, mint, pepper and salt.
2. Fill a shallow serving bowl or plate with about 1/8" of olive oil.
3. Use a small ice cream scoop to scoop out even portions of labne – or – lightly grease your hands to form balls about the size of walnuts. Arrange the scoops of labne in the dish on top of the oil. If desired, garnish with crushed mint, coarsely chopped parsley or cilantro.
To serve: spread on crackers or pita triangles.