Everything about Armenian food!

Celebrating a heritage of Armenian recipes


Tuesday, December 20, 2011

It’s Christmas Baking Time!

Kahke
Flour…check. Sugar…check. Butter…double-check – and don’t forget the kadaif dough! It’s time to roll up your sleeves and start baking your favorite holiday sweets.

Need a little help figuring out what to bake? Try making some of our favorite recipes:
Apricot Crescent Cookies
Boorma
Kourabia
Mini – or Traditional - Paklava
Kahke
Cheese, Nut-filled, or Cream-filled Kadaif
Kourabia
Shakarshee
Shakar Loqum
Tahini-Sesame Seed Cookies

If you have an Armenian - treasured Christmas baked good you’d like to share, please email your recipe to: robyn@thearmeniankitchen.com.
Happy Baking!

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