|Gatnabour Ingredients (Rice in photo is already cooked to 'al dente' stage)|
1 cup water
¾ cup uncooked rice
4 cups warm milk
pinch of salt
½ cup granulated sugar
1 Tbsp. rose water, optional
ground cinnamon, optional
|Gatnabour is bubbling and thickening|
|Gatnabour is ready to serve!|
- I used skim milk and it came out great! The rose water and cinnamon added very subtle, satisfying flavors to the pudding.
- For a more festive touch, sprinkle the top with ground pistachio nuts, or add lemon or orange zest to the mixture as it cooks.