Today is a day of remembrance and thanks – a commemoration of the men and women who have died in military service for the United…
Date Archives May 2012
Anthill Dessert Update
In case you haven’t read the comments regarding the anthill dessert request from Astghik, I am re-posting them, and asking for your thoughts. The first…
Looking for “Merchana Boon” or “Ant Hill”
Struffoli, from www.italian-food-recipes.net I am remiss in posting this request which was sent to me a few months ago. Somehow, the request was set aside,…
Noyan Products – More Sweets from Armenia
You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the St. Mary Food Fest recently,…
A VERY Special Mother’s Day
My mother has had a difficult year – several falls, a fracture or two, in-and-out of the hospital and rehab. Yet, nearing 90, she has…
Badem, a Marzipan treat for a Special Occasion
Love is in the air! Bridal season has a special meaning for our family this year. My niece will be getting married in a few months,…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Farro and Pine Nut Salad
While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when I posted the Farro-Vegetable soup?…