Debbie Graves is looking for a recipe for an Armenian sweet bread - it is a flat (2-3 inches high) and about 10-12 inches diameter. She said it seems to have a filling or a softer sweeter layer - similar to the gata that’s rolled up and cut in sections.
I requested more information; Debbie complied:“The bread was given to me as a gift, from an Indian (India) friend. She was given the recipe by an Armenian friend of hers. Her friend was from Armenia; they met in Dubai. It goes great with hot tea or coffee. The center is sort of sweet; the bread is not really sweet, it’s just a wonderful bread!”
That’s all I have for you. If anyone reading this has a recipe suggestion for Debbie, please email: email@example.com.