Wednesday, September 12, 2012
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How to make Douzma!
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Armenian recipes (Just scroll!)
- Ajik (omelet dessert)
- Anoush Abour - Armenian Christmas Pudding
- Apricot - Pistachio Scones
- Apricot Crescent Cookies
- Apricot pie
- Apricot-Glazed Chicken
- Armenian bread - Arabkirsee Gagulth Hatz
- Armenian chicken soup
- Armenian Chickpea Salad
- Armenian Chopped Salad
- Armenian coffee
- Armenian Cookies
- Armenian dill cheese
- Armenian Easter Egg Salad (Teereet)
- Armenian French Toast (Dzevadzegh)
- Armenian Grilled Cheese Sandwich
- Armenian Honey Cakes
- Armenian Honey Cookies - 2 versions
- Armenian Iced Tea
- Armenian Lamb and Mango Stew
- Armenian Lamb Burgers
- Armenian Meat Loaf
- Armenian Pancakes
- Armenian pepper paste
- Armenian potato - egg salad
- Armenian Stewed Chicken
- Armenian String Cheese
- Armenian stuffing
- Armenian Style Chicken Liver
- Armenian Walnut Cake
- Armenian-style Easter Egg Salad
- Artichokes with olive oil
- Baba Ghanoush
- Banerov Hatz (Cheese and onion Bread)
- Basic Basduk (Bastegh)
- Basic Vegetable Broth
- Bastegh (Armenian grape candy)
- Basterma - Homemade
- Bishi (Zing-a-ling, Armenian Zeppoli)
- Black Beluga Lentil Soup
- Bolsetsi Kufteh
- Boorma
- Borag bites
- Borani - Lamb and Chard Stew with Bulgur balls
- Brownies made with Yogurt
- Bulgar Pilaf - Dikranagerdtsi style
- Bulgur Pilaf
- Bulgur Pilaf with Onions and Tomato Juice
- Cabbage soup
- Candied Quince Preserves
- Cardamom fruit salad
- Cardamom rub
- Cardamom-Pecan Cookies
- Cheese borags (Armenian fillo pastry)
- Cheese Boregs with Puff Pastry
- Cheese Kadaif
- Chemen (Chaman,Chaiman)
- Cherry Liqueur
- Chicken in a Pot
- Chicken in Walnut Sauce - Satsivi
- Chor Mees (Dried Meat)
- Chorag
- Chorag, Zeytoonian style
- Cilantro Tahini Dip
- Clarified Butter
- Cold Yogurt Soup
- Cream Filling for Kadaif
- Dolma
- Dolma Deconstructed
- Douzma
- Easter Spinach Salad
- Eggplant Caviar
- Eggplant Spread
- Eggplant-Zucchini Bake
- Farina halva
- Farro and Pine Nut Salad
- Farro-Vegetable Soup
- Fassoulia (Armenian green beans)
- Flour Helva (Armenian Fudge)
- Fool Midammis
- Fool- Fava Bean Stew
- Gatnabour - Armenian Rice Pudding
- Ghapama - Stuffed, Baked Pumpkin
- Goat Stew
- Goulougoos
- Gouvedge
- Gouvedge - Nashmy style
- Grape Leaves, stuffed - meatless
- Grape-Orzo-Pistachio Salad
- Gud (Pumpkin Seeds)
- Hard-cooked eggs
- Hassa - a dish for christenings
- Healthy Holiday Cocktail
- Heart Healthy Kufteh
- Helva with cream - Khavitz
- Herriseh (Keshkeg)
- Homemade Madzoon (Yogurt)
- Homemade Madzoon (Yogurt) - Microwave
- Hoom Kufteh/Chi Kufteh (raw beef)
- Hummus
- Hummus with Spicy Olive and Okra Topping
- Hyetaliyah (Mouhalabieh) - a pudding
- Imam Bayeldi - Stuffed Eggplant
- Jajik (Chilled Yogurt-Cucumber Soup)
- Kadaif with Nut Filling
- Kahke with Yanesoon (Anise seed circles with sesame cookies)
- Kahkee (Cookie)
- Kale and White Bean Soup
- Katah (Ovsanna Kaye's recipe)
- Katah with Filling
- Katah, Ashma (The Armenian Croissant)
- Kavourma ala Onnik Dinkjian
- Kebab Cubano
- Khashlama (Meat, Broth and Vegetables)
- Koorabia
- Kourabia Cookies
- Kufteh - Deconstructed
- Kumba Cake (St. Sarkis Day treat)
- Labne Bread Pudding
- Labne Frosting
- Lahmajoun (shortcut method)
- Lamb and Eggs
- Lamb and Feta Burgers
- Lamb and pilaf
- Lamb roast
- Lavash (Armenian bread)
- Lemon-Roasted Potatoes
- Lemony Artichokes, Potatoes and Dill
- Lentil and Black Bean Chili
- Lentil and Brown Rice Salad with Cumin Dressing
- Lentil Salad with Feta and Tomatoes
- Lentil Soup - red, brown, green lentils
- Lentil Soup with Spinach
- Lule Kebab (Father Joulfayan's recipe)
- Lule Kebab (Lamb burger)
- Manti
- Maque Choux - Armenian style
- Matnakash - an Armenian Bread
- Meatless Imam Bayeldi - or - Baylee Baghlee
- Midia Dolma (Armenian mussels)
- Midia Dolma (the long version)
- Mini Paklava
- Mint Tea with Arak
- Mock Kheyma
- Muhammara (red pepper spread)
- Mujadarah
- Nanny's Armenian Potato Salad
- Nevik Soup
- Noonoog, Noonook, Nunug (Lamb and Chickpea Soup)
- Nut-filled Kadaif
- Paklava - Tradition Style
- Parsley, onions and eggs
- Perfect Pilaf
- Pilaf
- Plaki
- Plaki (Armine Dedekian's)
- Plaki with Fish
- Pomegranate and Pear Salad
- Pomegranate Jelly - Homemade
- Pomegranate martini
- Pork Kebab
- Potato Kufta
- Potato Peel Broth (vegetarian)
- Potato salad with pepper paste
- Potato-Green Bean-Bulgur Pilaf
- Prosciutto and Asparagus Pasta from Christine Datian
- Pumpkin Hummus
- Pumpkin Seed Brittle
- Pumpkin Soup
- Purslane Salad
- Quince and lamb stew
- Rachal - Candied Pumpkin
- Red Lentil - Apricot Soup
- Red Lentil and Potato Kufteh
- Red Lentil and Vegetable Soup
- Red Lentil Soup
- Red Lentil Soup from Christine Datian
- Red Pepper Paste
- Red Pepper Paste (long version)
- Roasted Pumpkin Seeds
- Roasted Spiced Chickpeas
- Roejig
- Rose Water - Homemade
- Rose Water Cooler
- Saint Sarkis Halva
- Salmon Mousse
- Sesame crackers -- whole wheat
- Shakar Loqum - Armenian Sugar Cookie
- Shakarshee Recipes (2) - Armenian Sugar Cookies
- Shish Kebab
- Shish Kebab (Khorovatz)
- Shish Kebab - My Dad's Recipe
- Simit
- Sini Kufteh (Oven-baked kufteh)
- Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh)
- Soft, Sweet Chorag (from the Nashmy family)
- Soojoog (Soujouk) and Eggs
- Sour Cherry Cordial
- Sour Cherry Preserves
- Sour Spinach and Rice
- Spiced Labne Balls (Yogurt Cheese)
- Spiced POM Cider
- Spicy Southwestern Tabbouleh
- Spicy Yogurt Cake
- Spinach and Bean Stew
- Spinach borags
- Spinach Bulghour with Basterma
- Sri Lankan Love Cake
- St. Sarkis Halva - Zee Sahakian
- Stock (from bones)
- Stuffed Apricots
- Stuffed grape leaves
- Sud Keeba
- Surum - Pasta with Yogurt Sauce
- Swiss Chard and Lentil Soup (2 versions)
- Swiss Chard with Chick Peas - Nevik (Neeveeg)
- Tabbouleh
- Tahini Bread (Pastry)
- Tahini Cookies
- Tahn
- Tamarind Cooler
- Tass Kebab (Armenian lamb stew)
- Tomato and eggs
- Topig - Lenten chick pea appetizer
- Tourshi/Tourshou (pickled veggies)
- Turkey Dolma with Romaine
- Tvorog - Farmer's Cheese
- Vegetable Broth
- Vegetable Bulgur
- Vegetable Stew - Tourlou
- Vegetable-Lamb Bake
- Vegetable-Stuffed Zucchini Boats
- Vospov Kufteh - Red Lentils with Bulgur
- Walnut-Olive Relish
- Watermelon
- White Fish with Spinach
- Yalanchi (Avedyan recipe)
- Yalanchi (Vezirian-Hovsepian recipe)
- Yellow Split Pea Soup
- Yogurt (Madzoon) and Honey
- Yogurt - Lemon Pudding
- Yogurt Cheese
- Yogurt Soup - Tanabour
- Yogurt with Nuts and Fruit
- Yogurt-Garlic Sauce
- Zadigi Kahke (Easter Cookies)
- Zatar, Za'atar, Zahtar
- Zitounou Trakhig - Small Kufteh
- Zucchini and eggs
- Zucchini Pancakes
- Zucchini with Rice
More Armenian Recipes !!
- Agra Hadig
- Almond-Mushroom Pate
- Apricot Yogurt Dessert
- Armenian Orange Salad
- Basimet
- Basturma and Eggs
- Butternut Squash-Lentil Ragout
- Chaimen Dip
- Chickpea Soup with Red Pepper Puree
- Chormis (from C.K. Garabed)
- Deviled Eggs
- Dolma Soup
- Dried Eggplant Salad - Agahamagh
- Eech
- Eggs with Herbs
- Green Bean (Fassoulia) and Lamb Stew
- Green Beans with Orange Dressing
- Grilled Zucchini with Kalamata Vinaigrette
- Hassa (a Christening recipe)
- Havgitov Gololag (a hard-cooked egg recipe)
- Jenjig (chormis, kavourma, and egg stew)
- Lamb chops - pan seared
- Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian)
- Lenten Peanut Butter Balls
- Lenten Swiss Chard and White Bean Soup
- Lenten-Style Green Beans
- Macaroni with Fried Meat
- Meat and Bulgur-Stuffed Grape leaves
- Meat Boregs Detroit-style
- Meat-filled Crepes
- Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli
- Red Quinoa Tabbouleh
- Salty Sticks (Baton Sale)
- Sauteed Eggplant with Tomato-Garlic Sauce
- Sweet Potato Hummus
- Sweet Potato Hummus #2
- Sweet Sujouk (Roejig) - Easier Version
- Tahini-Chocolate Truffles
Preserving a heritage one recipe at a time!
Who's who
Robyn Kalajian, our chief cook, is a retired culinary teacher. Doug Kalajian, sous chef, is an author and retired journalist.
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A few of our favorite sites
- Ak-Mak Cracker Bread
- Art and Absinthe
- Cake Champagne and Magazines
- Cave Cibum: Beware the Food
- Cobblestone teacher's guide to Armenian Americans
- Colour of Pomegranates
- David Blasco's Royal Enfield blog
- HiFood.org
- Hrag Vartanian on arts and culture
- Hye Thyme Cafe
- Hyperallergic
- Jan Norris Food and Florida
- Leila Alson's Power Speaking
- Little Ferraro Kitchen
- Marash Girl
- Nory Candy and Pastry
- Quantity Foods - Chef Jenn
- Shirley (Kalashian) Collins' blog
- The Florida Rambler
- Veken Gueyikian
- www.mousaler.com
Welcome. The Kitchen has seemed empty without you. We're all anxious to see what's cooking now.
ReplyDeleteWelcome back! I'm glad to know you're shopping and cooking in the friendly confines of South Florida.
ReplyDeleteThanks Bonnie and Carolyn. It's great to be back!
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