“Wondering if you can help figure out a recipe my grandmother used to make.
|Sona's Bâton Salé|
4 cups of flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. black caraway or nigella seeds
1/2 tsp. ground fennel
About 2 cups of **fresh buttermilk** made when I clarified butter.
Cover the clarified butter and refrigerate. Use for frying or baking.