The shelves are neatly lined with canned, jarred, and packaged products – bulgur, lentils, olives, Noyan preserves from Armenia, red pepper paste, and so much more.
Need hookah paraphernalia? Ouds? dumbegs? They're here, too!
We liked that aspect very much.
Ken is already looking forward to the store's expansion. He's planning to install an oven for making freshly baked pita bread, and adding a kitchen so food can be made on-site, such as stuffed grape leaves, spinach turnovers, za'taar bread - you know the menu.
All we can say to Ken is: WELCOME to the neighborhood!