The original recipe called for raisins, dates and agave syrup which I did not have on hand, so I substituted those with things stocked in my pantry - currants, dried plums and tamarind syrup. I crossed my fingers and hoped for the best.
|The ingredients I used|
Here’s my version of Tahini-Chocolate Truffles
3/4 cup currants, plumped in warm water and drained
1/2 cup dried plums, finely diced
1 tablespoon unsweetened cocoa powder
Tamarind syrup (optional)
My suggestion: these are quite rich, so smaller is better!)