Tuesday, January 1, 2013

HAPPY NEW YEAR!



Question: How does one start off the new year on the right foot?
Answer: With a hearty breakfast of basturma and eggs, of course!



Basturma and Eggs
Serves 2
 
  • Start with good quality, lean, thinly sliced basturma. Cut the slices into small strips, and sauté lightly in a skillet with a wee-bit of olive oil.
  • Beat 4 eggs and pour them into the skillet right on top of the basturma. Scramble the eggs along with the basturma – no salt or pepper required as the basturma provides all of the necessary flavor.
  • Cook until eggs are set.
  • Serve with pita bread, lavash or Darehats.

We wish everyone a Happy, Healthy, Peaceful 2013.

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