|Meat and Bulgur Kuftah |
(Photo from www.columbuscameo.org)
- Aline Kamakian’s and Barbara Drieskens’ recipe suggests brushing the shaped meat with oil before baking.
- Alice Bezjian’s recipe suggests turning the baking tray after 10 minutes in the oven, as well as turning the meat so all sides bake evenly. She also recommends sprinkling about ¼ cup water over the meat the last 5 minutes of baking.