|Homemade Chickpea-Lentil Burgers|
All you need are a few readily available ingredients, and a food processor - or an appropriate mashing tool, cutting board and sharp knife.
(NOTE: I also removed and discarded the skins from the chickpeas)
1/2 cup cooked brown lentils (Canned lentils can be substituted, but rinse and drain them first.)
1/2 teaspoon ground coriander