I came across this recipe on HungryGirl.com, and have adapted it ever-so-slightly to suit our taste.
- 2 Tbsp. pomegranate juice (Refer to the ‘How-To’ instructions for extracting juice from arils) –OR- 2 tsp. pomegranate molasses diluted with 1 or 2 Tbsp. water to tone it down a bit (Pomegranate molasses is quite strong!)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. apple cider vinegar
- 1 small clove garlic, minced
- Salt and pepper to taste