Creativity is key. Mix-and-match your favorite herbs; there are no set rules with this recipe. Use what’s available in your area, and what herbs you enjoy.
For the record, it is highly recommended to eat jingalov hats while sipping a good red wine.
|Dough scraper and extra flour|
NOTE: If the dough is rolled too thick or if it isn't cooked long enough, the inner part will be doughy. This is a tricky balance that requires practice.