My local grocer carries a brand of ground lamb I hadn’t seen before … Strauss American Lamb. As soon as I got home, I checked…
Date Archives June 2014
Media Pore – an original recipe from the Hye Hotel, Asbury Park, NJ
Do you remember Asbury Park back in its hey-day? No? Well, I sure do. Van Hotel, Asbury Park My family on the front porch of…
Paklavash – Paklava made with whole wheat lavash instead of phyllo dough
When a food dilemma arises, I can count on Ara Kassabian to come to my rescue. When I lamented about having to forego some of…
TARKHANABOUR – A specialty soup recipe from Sonia Tashjian
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup) another specialty of Musa Dagh….
Christine Datian’s Grilled Chicken and Bulgur Salad
Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as on this site. She sent…