Tuesday, July 15, 2014

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2 comments:

  1. Roxanne KhazarianJuly 27, 2014 at 6:38 PM

    My mom is desperate to kind a recipe to make tatchoun - a powder she says that my grandmother made from lablaboo and then sprinkle on cracker bread - do you know what this could be ?

    thanks - Roxanne Khazarian
    cell - 203-814-8056
    email - rkhazarian3@yahoo.com

    FYI - I have a home in Orlando - hope to see you see you some day when I come down from Connecticut !

    ReplyDelete
    Replies
    1. Hi Roxanne,
      I only just now received this request. The only thing I can think of, off the top of my head, is that the lablaboo is ground very fine either by using a mortar and pestle, or a food processor. When I return from traveling, I'll see if I can find an answer for you.

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