|Baked Fish Armenian style made with fresh Florida flounder|
Fish dishes made a rare appearance in our dining tables when we were growing up.
My maternal grandmother would, on occasion, prepare whiting, a basic small fish. After the fish was cleaned, she would dredge it in flour seasoned with salt and pepper, and fry it in hot oil until it was crispy. It was always served with lemon wedges. The whiting prepared that way was delicious – with one exception - all of the pesky bones!
|Our Fish Plaki dish|