|Maro Nalabandian's Haskanoush|
After my lesson on haskanoush, all I needed was a recipe. Maro painstakingly created the following recipe for home preparation. I must confess that I haven't made this yet, but couldn't wait to post it because it seems perfect for the Christmas season.
~Maro suggests that if you don’t like desserts that are too sweet or syrupy, you can omit dipping the baked haskanoush in the simple syrup altogether, especially since there is an ample amount of sugar in the filling.
3 1/2 cups flour - plus 1/2 a cup Flour, as needed