|Chef Justin Aprahamian|
I was delightfully surprised to find a recipe for Manti, the tiny, boat-shaped, meat-filled dumpling. This particular version came from Chef Justin Aprahamian, who was recently awarded the James Beard "best chef Midwest". Naturally, I had to find out more about him, too.
Once I checked him out, I called Chef Justin’s restaurant, Sanford, in Milwaukee, Wisconsin, to ask for permission to post his recipe on The Armenian Kitchen. They were happy to oblige.
(By the way, I’m still searching for a mantimatic – the cute little rolling pin with blades appropriately spaced to cut dough into manti-sized pieces.)
by Chef Justin Aprahamian, Sanford Restaurant, Milwaukee.