Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten- appropriate recipes with The Armenian Kitchen in the comment…
Date Archives February 2015
Baked Broccoli and Cauliflower
To start you off on the right foot this Lenten season, here’s a very simple, tasty vegetable side dish you’ll want to make. To cut…
Baneerov Halva (Cheese Halva)
As our close friends Barbara and Ed Dorian drove us home from the food festival at St. Mary Armenian Church a few weeks ago, we began…
Today’s lesson: Soujouk
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef or lamb. (Some countries make…
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a ‘winter salad’ is more appropriate…