Instead, a 'winter salad' is more appropriate for the season. Winter salads, made with roasted winter squash, have a toasty, stick-to-the-ribs quality, and are best when served slightly warm.
Winter squash varieties such as butternut squash, pumpkin, acorn squash can be used as a base for some wonderful cold weather recipes - including salads!
Click here for butternut squash how-to's.
Keep this recipe handy for the Lenten season which will soon be upon us!
|Roasted butternut squash|
|Butternut Squash and Chickpea Soup|
Serves 4 to 5