My parents are currently in Yerevan, Armenia so I am guest blogging to tell you about a segment that Doug was the subject of on…
Date Archives April 2015
Armenia, here we come!
That’s right, The Armenian Kitchen is traveling to … Yerevan! By the time you read this, Doug and I will be on the first leg of a 3-country journey….
Grilled Halloumi Cheese and Tomato Salad
I’m a Jersey girl – born and raised in The Garden State. As a child, I remember going to the Paterson Farmers’ Market with my…
Ground Chicken Lule Kebab
Tired of eating leftover Easter eggs, lamb and ham? I turn your attention to … Ground Chicken Lule Kebab! A reader, who wishes to remain…
Chef Lindsay Autry’s Tickled – Pink Easter Eggs
Have you dyed your Easter eggs yet? If you haven’t, please read this innovative technique before you do anything else. Palm Beach Post Food Editor,…