Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It’s popular in authentic Armenian cuisine – especially in restaurants which serve…
Date Archives May 2015
Dining-Out in Yerevan
Selecting a good restaurant in Yerevan can be a tricky experience – just like anywhere else in the world. We rely on recommendations from friends,…
Geghard Monastery, Garni Temple, and freshly made Lavash!
Because our week-long trip to Armenia was mostly dedicated to Genocide Commemorative activities, we really didn’t have much time to visit and experience village life…
‘Spas’ – Madzoon (Yogurt) Soup with Grains
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing a good night’s sleep, he…
We’re back from our travels, and are stocking-up our pantry, so please stand by!
Doug and I traveled to London, Paris and Yerevan (by way of Moscow) in just under 3 weeks. It was a whirlwind journey, but we…