6-7 cups romaine lettuce, red leaf lettuce, radicchio, escarole, endive, kale and/or spinach (or any choice of lettuce or salad greens)
Lemon - Mint Dressing Ingredients:
Juice of 1 or 2 large lemons and the zest of 1 lemon
Pinch of sugar (optional)
Christine Vartanian Datian is a native of Fresno, California and lives in Las Vegas. She is a graduate of Fresno High School and California State University, Fresno (CSUF), and holds a Master of Arts Degree (MA) in Mass Communications. She has been published in Sunset and Cooking Light Magazines for over a decade and is regularly featured in the Armenian Mirror-Spectator Newspaper.