You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that’s due to the thrilling news that my husband…
Date Archives August 2015
Grapes with Yogurt and Honey
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet…
How to Roast a Head (or more) of Garlic
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic cloves in the recipe. Since I…
Homemade Stovetop Lavash
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you don’t feel like making it…
Doug’s Easy ‘Kebab’ Recipe
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her dog, Charlie). Whenever she travels…
Spicy Middle Eastern Meat Pies
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and how it got its name….