|Cheese-filled Bird's Nest|
Here's the YouTube video.
And here is the recipe I made. Hope you'll like it!
|Shredded phyllo dough (kadaif), cheese mixture, ground pistachio nuts, clarified butter|
|Buttered kadaif dough in muffin cups|
|Cheese-filled nests with ground pistachios on top|
|Extra kadaif dough on top of cheese filling|
NOTE: Only pour syrup on those nests which will be served immediately. Any leftover cheese nests can be covered and refrigerated for a few days. When ready to serve, heat them in a preheated (350°F) oven or toaster oven for about 10 minutes.