|Nina Yousefian's Payleh Beregs|
In a large bowl, mash together the beans, potatoes, and onions.
2 eggs beaten
Dissolve yeast in about 1/4 cup (from the (31/2 cups) warm water. Mix liquid ingredients together, add salt, add flour, 1 cup at a time until you have a soft dough. Knead dough until it is smooth and elastic. Cover and let rise until doubled, about 1 1/2 hours; punch dough down once, and let rise again, about 1 hour. Shape dough into balls the size of walnuts. Let stand and rise, about 30 minutes.