First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear friend, Sonia Tashjian, has sent…
Date Archives 2016
Lamb-Stuffed Baked Eggplant
My parents served eggplant and lamb dishes often. Some recipes featured only eggplant; in others, lamb was the star. On occasion, both ingredients ended up…
Quince – Apple Compote
Quinces are a rare commodity in my area, so I bought 3 as soon as a small crop was put on display at my local…
With a Kalajian family wedding right around the corner, it’s time for us to serve Harsness Abour (Bride’s Soup)!
Lucine Kasbarian was scrolling through the recipe lists on The Armenian Kitchen website to see if there was a recipe for Harsness Abour (Bride’s Soup)….
Apple-Fillo Boregs – the Armenian Apple Strudel!
I recently participated in an Armenian cooking demonstration at St. David Armenian Church along with three other women. The church’s event planning committee hosts a…
‘Beans-leaf Soup’: Two suggested recipes, but is either one the real deal?
Whenever I receive a recipe request that leaves me baffled, I research my printed resources. When that fails, I ask readers for help. When I…
Two Easy Recipes for Your Thanksgiving Table!
It’s hard to believe that Thanksgiving is just days away. If you haven’t finalized your menu here are two easy recipes you might like to…
Who created Lahmajoun?
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf, we argue about the thousand-and-one…
Looking for a hearty soup to serve this winter? Try Lentil Soup with Meatballs!
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The Washington Post featured this recipe…
Recipe Search: Trying to track down a soup recipe lovingly called ‘Beans-Leaf Soup’. Can anyone help?
Linda D. made a recipe request which, quite frankly, has me stumped. Her recollection, being a bit vague, is making the hunt challenging. I’ve scoured…