|Tahini Breakfast Cookies|
|Tahini cookies ready to bake|
- I used a bit less honey so it wouldn’t be as sweet, and added 1 Tbsp. of toasted sesame seeds to bolster its earthy flavor. I used 1/2 tsp. cinnamon and a sprinkle of freshly ground cardamom.
- If tahini is unavailable, you can substitute creamy peanut butter or any other nut-butter.
- Other optional add-ins: raisins, chopped dried apricots, dried cranberries, etc.