|Summer squash and one giant zucchini!|
They brought us a bag of summer squash and one zucchini larger than any I’d ever seen – a gift from their friend's bumper crop. As we thanked them for their thoughtfulness, I was already thinking about what to make with the giant zucchini.
1/2 tsp. allspice
2 cups or 1-16 ounce can of diced tomatoes with the juice (for baking)- divided
|Ground lamb from Heather Ridge Farms|
NOTE: I had a leftover grilled tomato and red pepper, so I took the liberty of adding those to the filling, too!
|Lamb filling for zucchini boats|
|Ready to bake.|
Optional Garnishes: Crumbled Feta cheese -or- Parmesan cheese.
Serve with a side of rice or bulgur pilaf and salad to complete the meal, if desired.