|Freshly baked lavash (Photo by Sossi Madzounian, Smithsonian)|
We were thrilled to participate, however, her request couldn’t have come at a worse time, at least for me. I was about to have knee-replacement surgery so all of her research inquiries fell on Doug’s shoulders, and, he handled it brilliantly!
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|Aveluk soup from Our Village restaurant, Yerevan|
It’s in Armenian, but there are English subtitles!
|Sonia Tashjian's Aveluk Soup|