Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to a pot-luck meal, or as…
Date Archives May 2017
My Armenian cookbook collection
I have a passion for collecting cookbooks – Armenian cookbooks, that is. The first Armenian cookbook I ever received was given to Doug and me…
Slow Roasted Tomatoes with Za’atar
Flashback to the 1950’s: When we were very young, my sister and I would accompany our mother, grandmother, and aunt to the farmer’s market in…
Christine Datian’s Roasted Eggplant and Lamb Omelet
Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped together eggplant and lamb in…