With temperatures soaring outside, it’s time to turn off the oven and focus on the freezer. It’s berry season around here so blueberries, strawberries,…
Date Archives June 2017
Spinach – Stuffed Baby Bella Mushrooms
I couldn’t resist buying an over-sized box of gorgeous baby Portobello mushrooms the other day. I figured mushrooms always cook-down in recipes, so this giant…
Spinach, Sorrel and Rice Soup
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Americans call it okra, we call it Bamiya. I call it delicious. My wife thinks I’m nuts.
Doug’s Home-cooked Bamiya Okra was frequent fare at our house when I was growing up, and I loved it. I’ve since learned that I have…
Hye Tea Social – a 10-year tradition at St. Leon Armenian Church, NJ
My sister, Dawn, and brother-in-law, Ara, visited us in Florida last week. They brought several gifts as a way to thank us for our hospitality…