|Chef Serge Madikians (center) took time to speak with us before preparing our unforgettable meal.|
Chef Serge greets his guests with a warm smile and open arms. You can tell many of the diners are longstanding regulars who truly enjoy his food, company, and homey atmosphere.
We chose to dine at Serevan to celebrate our 40th anniversary, and Mandy and Ron's 1st anniversary - a wise decision.
|Basturma with labne-mint sauce; oysters with pomegranate mignonette.|
|Shirazi salad studded with Armenian string cheese.|
|Sweet, perfectly seared, Cape Cod scallops.|
|Melt-in-your-mouth Hanger steak.|
|Local, free-range, tender as can be - chicken.|
|Perfectly prepared Corvina over a mix of colorful tomatoes and corn in a savory broth.|
Believe it or not, we did save room for dessert. (Sorry, no pictures - we ate them before we realized we hadn't taken any photos!) We shared 3 of the dessert options - creme fraiche cheese cake topped with slices of fresh apricot and a scoop of apricot sorbet on the side; traditional paklava with walnut sorbet, and the dessert of the day - apricot and plum crumble with a dollop of whipped cream. We sipped Armenian coffee to off-set the sweetness of the desserts.
This is a dining experience we'll long remember!
Would we return?
In a heartbeat - for amazing food in a friendly, relaxing environment, but most of all, for Chef Serge!