In the style of our forefathers – rather fore-mothers, we are not ones to waste any portion of an animal product. Even before our Thanksgiving…
Date Archives November 2017
Three Thanksgiving recipes – so very easy!
We’re getting ready for Thanksgiving- just as millions of other Americans are doing this weekend. Ours will be very intimate this year – just 3…
Layered Middle Eastern Mazza (Salad)
When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses. It’s been said that one ‘eats with…
A Lesson in Mahlab (Mahleb)
Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the stones or kernels from black…