Thursday, May 17, 2018

What do Anthony Bourdain and The Armenian Kitchen have in common? Read on!

The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next 'Parts Unknown', which airs on Sunday, May 20th at 9 PM (ET/PT) on CNN, will feature Armenia! (Check your local listings for the exact time.)

I, too, am excited, because in early April, I was contacted by a member of explorepartsunknown.com, the website associated with Bourdain's TV show. I was asked if I’d be interested in having my lahmajoun recipe appear in their companion online publication, but I'd have to decide quickly as it was a time-sensitive offer.


The Armenian Kitchen's Lahmajoun

Would I be interested?? Were they serious? OF COURSE I would. (Disclosure, I received a modest payment for this.)

My reaction went from shock, to elation, to sheer humility. 

Before sharing my recipe which includes making dough from scratch, I thought it wise to make it – in my new kitchen – to make sure the measurements and technique were correct and easy to understand. Once I was sure the final product was just right, Bourdain’s editorial staff examined the wording of the directions, making suggestions to improve my explanation.

I guess the recipe was approved, because I just noticed my recipe’s appearance on the Exploration Parts Unknown website!

If time is of the essence, make lahmajoun using the short-cut method.


I’ll bet you’re asking what Bourdain and The Armenian Kitchen have in common. Well, we’ve never met, but he – and we - have been to Armenia! And perhaps someday he’ll try my lahmajoun recipe.

Enjoy the program, and while you're at it, enjoy 
some lahmajoun, too!

4 comments:

  1. Congratulations Robyn. Well done

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  2. Congratulations! While we've never met, I follow your blog and was so excited for you when I saw the link to your recipe on the CNN site. Congratulations again!

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    1. Thank you so much for your kind comment, Karen!

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