Thursday, April 9, 2009

An Armenian Easter Menu

Stumped for a holiday menu?

Take a glance through our recipe links to the right. You'll find everything for the festive day, Armenian style.

May we suggest...

Easter Breakfast:

Chorag
Armenian string cheese
Easter eggs - Armenian Style
Orange juice
Strong coffee

Easter Dinner:

Appetizer: Hummus, Cheese Boregs
Main Course:
Roast Lamb
Rice Pilaf
Eggplant-Zucchini Bake
Tossed Salad

Dessert: Paklava, Apricot pie

Paree Akhorjag! (Bon apetit!)

2 comments:

  1. I always thought that the traditional Armenian Easter menu had to include some kind of a spinach dish (our usually consists of spinach in a yogurt concoction) and fish.

    ReplyDelete
  2. So right you are. If you check our website on April 21, 2011, you will find a larger selection of recipes from which to choose. The above item is from our early days of blogging when our recipe choices weren't as varied.

    ReplyDelete