Thursday, June 10, 2010
Cilantro: Love it or hate it
Doug and I looked at each other in amazement... there is NO substitute for cilantro, and using parsley, just doesn’t cut it! Sorry Ina.
I feel sorry for people who don’t like - or can’t eat- cilantro, aka Chinese parsley. To me it’s absolutely addictive. The first time I ever ate it was at a Mexican restaurant. I couldn’t stop eating the salsa, but wasn’t sure why. There was an ingredient in the dish I couldn’t identify, yet kept me going back for more. Once I questioned the served about the salsa’s ingredient list, I realized the taste I was craving was the cilantro.
I wrote about cilantro and coriander about a year ago, and provided a recipe for cilantro-tahini dip. If you haven’t tried it, you should; it’s pretty darn tasty, if I do say so myself. If you’re wondering why I’m writing about this topic again, it’s because I just came across an interesting article, "Cilantro:The Controversial Herb", by Lynda Balslev about this very issue. The article contains several delicious-sounding recipes. Read it and let me know what you think.