|Dikranagerdtsi Bulgur Pilaf|
2 Tbsp. butter
1/2 cup fine noodles
1 cup #2 or #3 bulgur
2 cups chicken broth (or water)
salt to taste
1. In a 3 quart pot, melt the butter. Add noodles and stir gently until noodles begin to brown lightly. Do not let butter and noodles burn!
2. Stir in bulgur allowing the butter to coat it.
3. Add the broth or water and salt. Bring to a boil, reduce heat to low. Cover and cook about 15 minutes or until liquid is absorbed and bulgur is tender but not mushy.