Boy is it HOT outside! No baking for me, that’s for sure.
Instead, I’m concocting a cool, smooth, refreshing dessert with a few simple ingredients.
Serves 2 - 3
1/3 of a 10-oz. jar of lemon curd
12 oz. thick, plain yogurt
Dash of cinnamon
Garnish: fresh berries
Whisk together the lemon curd, yogurt and cinnamon. Blend well.
(Note: Lime curd can be used instead of the lemon.)
To serve: spoon some of the mixture into individual serving bowls. Top with your favorite berries, and enjoy!
FYI: Lemon curd is usually stocked in the jelly aisle of the grocery store.