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Spicy Southwestern Tabbouleh* |
While you’re at it, try Christine’s other tantalizing recipes, ‘Potato and Lamb Moussaka’, or ‘Lamb and Eggplant Meatball Pita sandwich’ as well.
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Potato-Lamb Moussaka* |
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Lamb-Eggplant Meatball Pita* |
The Vintage Press Restaurant, renowned for its excellent food and service, has been in business since 1966. Cousin David Vartanian is the chef.
Chef David's recipe,** Tomato-Mozzarella Salad, was featured in the Great Day Kitchen - KMPH FOX 26 Central San Joaquin Valley News Source. This is a recipe that can easily be made and enjoyed at home.
NOTE:** The amount of basil in the Tomato-Mozzarella Salad recipe is listed as a question mark(?). According to Chef David, it should be 1/4 cup.Chef David's recipe,** Tomato-Mozzarella Salad, was featured in the Great Day Kitchen - KMPH FOX 26 Central San Joaquin Valley News Source. This is a recipe that can easily be made and enjoyed at home.
If you are ever in Visalia, CA be sure to visit the Vintage Press Restaurant for a delicious lunch or dinner. (Reservations are suggested for dinner.) Read what Frommer's has to say about the Vintage Press.
Vintage Press Restaurant
216 N. Willis St.
Visalia, CA.
(559) 733-3033
http://thevintagepress.com/
I used to work at the VP. EVERYTHING is delicious! Be sure to try the Chili Relleno!
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