Tuesday, November 1, 2011

Pumpkin Rice - Stuffed Lamb Roast

Cave Cibum's Lamb Roast stuffed with Pumpkin Rice 
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb recipe contest, which she did. Her entry, Pumpkin Rice - Stuffed Lamb Roast was inspired by her grandmother’s pumpkin-rice recipe. She asked if I would be interested in sharing her recipe with you.
My response: Of course!

Click here to read Pam’s full post which includes her lamb and pumpkin-rice recipe. Once you stop drooling, you'll want to try making this recipe yourself!

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