|Zadigi Kahke prepared by|
Robyn in The Armenian Kitchen
I stated in the more recent blog that even though shaping the dough was a bit tricky, I successfully made an enormous batch of cookies using my own technique (also described in the story). At the end, I included my comments and evaluation to provide guidance.
Perhaps the entire story wasn’t read before those comments were submitted, I can’t be sure. But what I do know is, with patience, this recipe does work, and the end product is pretty tasty, too!