Question: How does one start off the new year on the right foot?
Basturma and Eggs
- Start with good quality, lean, thinly sliced basturma. Cut the slices into small strips, and sauté lightly in a skillet with a wee-bit of olive oil.
- Beat 4 eggs and pour them into the skillet right on top of the basturma. Scramble the eggs along with the basturma – no salt or pepper required as the basturma provides all of the necessary flavor.
- Cook until eggs are set.
- Serve with pita bread, lavash or Darehats.
We wish everyone a Happy, Healthy, Peaceful 2013.