While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively delicious meats.
(Photos courtesy of Lucine Kasbarian)
8 tbs. kavourma
4 slices chormis, diced
8 eggs, beaten
4 tbs. Vinegar
4 tbs. Vegetable oil
2. Heat vegetable oil in frying pan over flame.
3. Ladle small portions of mixture into frying pan.
4. Turn over omelets to cook on both sides.